Pine Hill Granola

About Pine Hill Granola

Pine Hill Granola thinks outside of the box! It’s soft, moist and honestly so good that you will forget it’s full of nutritious ingredients.

Pine Hill Granola got started in Radella Martin’s kitchen twenty-some years ago. Radella was trying to bake a batch of her homemade granola but the kids were pestering her; they were hungry now! She skipped the final step—baking the granola—and the soft, moist treat was a new hit with her family.

Years later, Radella’s youngest son was telling me the story and raving about his mom’s granola. I tasted it and loved that it didn’t hurt the roof of my mouth; it had a great texture but was soft and chewy.  My taste buds were hooked, and so was I.  Friends and I started planning Pine Hill Granola that very night.

We started out with some friends and a booth at a farmers market, then a few more markets. A local store gave us some shelf space, then another store.  More and more people were telling us how much they love the granola, and we are thrilled!

Pine Hill Granola is passionate about bringing good food and good people together. We’ll continue to venture out, take risks and embrace our community because every healthy life needs a healthy indulgence once in awhile.

Be on the look- out for new flavors and treats, because Pine Hill will not stop at granola.

I’m Tammie Gloss, founder of Pine Hill Granola. I work where I live and love what I do!

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